Vaidyaratnam Kaisoragulgulu Tablet

Vaidyaratnam Kaisoragulgulu Tablet

Vaidyaratnam Kaisoragulgulu Tablet Use:-

1. Kushta – skin diseases with secretions, for which it is administered along with Manjishtadi kashayam
2. Tridoshaja Vatarakta – Gout-arthritis
3. Vrana – nonhealing wounds with suppuration, wherein, it is administered along with Khadiradi Kashayam
4. Gulma – abdominal tumor, fibroid, for which, This is administered along with Varanadi Kashayam
5. Prameha Pidika – Diabetic carbuncle
6. Prameha – urinary disorders, diabetes
7. Udara – ascites, constipation
8. Mandagni – low digestion strength
9. Kasa – cold, cough
10. Shvayathu – inflammatory conditions
11. Pandu – Anemia
12. On long-term usage, (only as per physician’s advice), it acts as Rasayana – anti-aging benefits.

 Ingredients:

Triphala (Haritaki, Vibhitaki, and Amalaki fruit rind) – 3 Prastha – 2.304 kg

Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g

Water – 3.072 liters

Guggulu – Commiphora mukul – 768 g

Triphala (Haritaki, Vibhitaki, and Amalaki fruit rind) – 2 Pala – 96 g

Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g

Tryushana – Trikatu – Pepper, long pepper, and ginger – 6 Aksha – 72 g

Vidanga – False Black pepper – Embelia Ribes – Ardha Pala – 24 g

Danti – Baliospermum montanum – root – 1 Karsha – 12 g

Trivrit – Operculina turpethum – 1 karsha – 12 g

Ghrita – quantity sufficient.

Reference: Sharangdhara Samhita Madhyama Khanda 7/70-81

Dosage:

two tablets two or three times a day, after food.

Side effects:

People with gastritis, diarrhea, and dysentery should take precautions while taking this medicine.

Do’s and Don’ts while taking Guggulu – While taking Guggulu, it is best to avoid sour-tasting food, (because it may cause indigestion), Sex, strong physical activity, Excessive sun exposure, alcohol consumption, and anger.