Kottakkal
Kottakkal Saribadyasavam
Kottakkal Saribadyasavam
PACK OF 450 ML
☀️ 7% OFF on ₹649+ | Code: 7DIWALIOFFER
🌍 Buy from our International StoreCouldn't load pickup availability
Product Overview:
Kottakkal Arya Vaidya Sala Saribadyasavam is a classical Ayurvedic fermented herbal liquid formulation belonging to the Asava-Arishta category. Sariva is its key traditional ingredient, combined with other herbs to prepare this formulation. It is traditionally used in Ayurvedic wellness practices focused on skin health, digestive balance and general wellbeing.
Supplement Ingredient:
Jaggery, Sariva, Musta, Lodhra, Banyan, Peepal, Shati, Ananta, Padmaka, Valaka, Patha, Amalaki, Guduchi, Vetiver, White Sandalwood, Red Sandalwood, Ajwain, Katuki, Indian Bay Leaf, Cardamom, Kushta, Senna, Haritaki, Draksha, Dhataki.
Benefits:
- Traditionally used to support skin health and general wellness.
- Traditionally included in Ayurvedic skincare and wellness routines.
- Supports digestive balance as part of traditional Ayurvedic practices.
- Traditionally associated with Pitta balance and cooling wellness routines.
How to Use:
- Adults: Take 15–30 ml mixed with an equal quantity of water, twice daily after meals.
- Children: The supplied reference mentions 5–10 ml mixed with water.
- Do not exceed the recommended dosage. Use as directed by a qualified Ayurvedic healthcare professional.
Safety Information:
- Read the product label carefully before use.
- Use in children only under appropriate professional guidance.
- Do not exceed the recommended dosage.
- Keep out of reach of children.
FAQs:
Q1. What is Kottakkal Saribadyasavam?
It is a classical Ayurvedic fermented herbal liquid formulation featuring Sariva as a key ingredient.
Q2. How should Saribadyasavam be taken?
The supplied adult dosage is 15–30 ml mixed with an equal quantity of water, twice daily after meals. Follow the product label or professional guidance.
Q3. Does Saribadyasavam contain alcohol?
As an Asava-Arishta preparation, it may contain naturally generated alcohol due to the traditional fermentation process.
Share
