Kottakkal Parushakadi Leham

Product Overview:

Kottakkal Parushakadi Leham is a classical Ayurvedic Lehyam (herbal jam) from Arya Vaidya Sala Kottakkal. Prepared with Parushaka and other traditional Ayurvedic herbs, this nourishing formulation is traditionally used to support digestive wellness, maintain digestive comfort, and promote overall gastrointestinal health. It helps maintain digestive balance, supports a healthy appetite, promotes gut wellness, and contributes to overall well-being as part of a balanced lifestyle.

Ingredients:

Parushaka, Amalaki (Indian Gooseberry), Haritaki (Terminalia chebula), Pippali (Long Pepper), Shunthi (Dry Ginger), Yashtimadhu (Licorice), Ghee (Ghrita), Jaggery (Guda), and other traditional Ayurvedic herbs.

Key Benefits:

• Supports healthy digestion and digestive wellness
• Helps maintain digestive comfort
• Supports gastrointestinal wellness and digestive balance
• Promotes a healthy appetite and overall gut health

How to Use:

• Adults: Take 5–10 g (1–2 teaspoons) twice daily after meals with lukewarm water or milk, or as directed by a healthcare professional.

Safety Information:

• Do not exceed the recommended dosage.
• Store in a cool, dry place away from direct sunlight.
• Keep the container tightly closed after use.
• Keep out of reach of children.

FAQs:

Q1. What is Kottakkal Parushakadi Leham used for?

Kottakkal Parushakadi Leham is traditionally used to support digestive wellness, digestive comfort, and overall gastrointestinal health.

Q2. Can Kottakkal Parushakadi Leham support digestive comfort?

Yes. It is commonly included in Ayurvedic wellness routines to help maintain healthy digestion, digestive balance, gut wellness, and overall digestive comfort.

Q3. Is Kottakkal Parushakadi Leham suitable for daily use?

Yes, it may be used daily in the recommended dosage, or as directed by a healthcare professional.