Kottakkal Dasamulaharitaki Leham

Product Overview:

Kottakkal Dasamulaharitaki Leham is a classical Ayurvedic herbal formulation prepared as a traditional herbal jam. It combines Dashamoola, Haritaki, Trikatu, and selected spices and sweetening ingredients. The formulation is traditionally used to support respiratory wellness, digestive comfort, bowel regularity, and general wellness. It is convenient to include in an Ayurvedic wellness routine when used according to the product label or professional guidance.

Supplement Ingredient:

Dashamoola, Haritaki, Trikatu, Jaggery, Honey, Cardamom, Cinnamon, Patra

Benefits:

• Traditionally used to support respiratory wellness
• Supports comfortable digestion and bowel regularity
• Helps maintain general digestive wellness
• Provides a classical Ayurvedic herbal formulation
• Suitable for inclusion in a traditional wellness routine

How to Use:

Adults may take 10–15 g once or twice daily, or follow the dosage instructions provided on the product label, or as directed by a qualified Ayurvedic healthcare professional.

Safety Information:

• Use only as directed on the product label.
• Do not exceed the recommended dosage.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.

FAQs:

Q1. What is Kottakkal Dasamulaharitaki Leham?

Kottakkal Dasamulaharitaki Leham is a classical Ayurvedic herbal jam containing Dashamoola, Haritaki, Trikatu and selected spices and sweetening ingredients.

Q2. How should Dasamulaharitaki Leham be taken?

Adults may generally take 10–15 g once or twice daily, but the product label and guidance from a qualified Ayurvedic healthcare professional should be followed.

Q3. What is Dasamulaharitaki Leham traditionally used for?

It is traditionally used as part of respiratory, digestive and general Ayurvedic wellness routines.