Kottakkal Dadimadi Ghritam

Product Overview:

Dadimadi Ghritam is a classical Ayurvedic medicated ghee manufactured by Arya Vaidya Sala Kottakkal. It combines ghee with Dadima (pomegranate) and other traditional ingredients, including coriander, Chitraka, ginger, and long pepper. This formulation is traditionally used in Ayurvedic wellness practices focused on digestive comfort and general nourishment. It is intended for use according to the product label and guidance from a qualified Ayurvedic healthcare professional. It should not replace prescribed treatment or medical evaluation for persistent digestive, respiratory, or menstrual concerns.

Supplement Ingredient:

Dadima, Ghee, Coriander, Chitraka, Ginger, Long Pepper, and other ingredients as specified on the product label.

Benefits:

• Traditionally used in Ayurvedic practices focused on digestive wellness.
• Combines ghee with traditional botanical ingredients.
• Can complement a general nourishment and wellness routine.
• Traditionally associated with balancing Vata and Kapha in Ayurvedic practice.

How to Use:

The supplied dosage information is 5–10 g once or twice daily, sometimes taken with warm water or milk before meals. Confirm the appropriate dosage and method with a qualified Ayurvedic healthcare professional.

Safety Information:

• Seek professional advice before use.
• Keep out of reach of children and store according to the product label.

FAQs:

Q1. What is Dadimadi Ghritam?

Dadimadi Ghritam is a classical Ayurvedic medicated ghee made with pomegranate and other traditional ingredients.

Q2. How should Dadimadi Ghritam be taken?

Follow the directions on the product packaging. The supplied dosage is 5–10 g once or twice daily, but confirm the correct amount and method with a qualified Ayurvedic healthcare professional.

Q3. What are the traditional uses of Dadimadi Ghritam?

It is traditionally used in Ayurvedic wellness routines focused on digestion and general nourishment. It is not a substitute for medical diagnosis or treatment.