Dhootapapeshwar Mahasudarshan Kadha

Dhootapapeshwar Mahasudarshan Kadha prepared from ingredients such as Musta, Parpat, Shunthi, Nimba, etc. is effective in various types of fevers. Mahasudarshan kwath is useful for Aamapachan in Aamjanya Vikar. Due to ingredients acting on Rasavaha and Raktavaha strotas, it is especially beneficial in Jwara. Yakrut and Pleeha are Mula Sthan of Raktavaha Strotas. Due to specific action on these two organs, this Kalpa is very effective in infective diseases like Vishamjwar, Chikungunya, etc.

Dhootapapeshwar Mahasudarshan Kadha INGREDIENTS:-

Per 10ml Daruharidra 0.090gm, Haridra 0.090gm , Devdaru 0.090gm, Vacha 0.090gm, Musta 0.090gm, Haritaki 0.090gm, Dhanvayas 0.090gm, Karkatshrungi 0.090gm, Kantakari 0.090gm, Shunthi 0.090gm, Traymana 0.090gm, Parpat 0.090gm, Nimba 0.090gm, Pippalimool 0.090gm, Hriber 0.090gm, Karchoor 0.090gm, Pushkar, 0.090gm Pippali 0.090gm, Murva 0.090gm, Kutaj 0.090gm, Yashti 0.090gm, Ativisha 0.090gm, Bilvamoola 0.090gm, Indrayav 0.090gm, Shatavari 0.090gm, Kaliyak 0.090gm, Chandan(Rakta) 0.090gm, Padmak 0.090gm, Usheer 0.090gm, Twak 0.090gm, Shalparni 0.090gm, Yavani 0.090gm, Marich 0.090gm, Twakpatra 0.090gm, Aamlaki 0.090gm, Guduchi 0.090gm, Katuka 0.090gm, Chitrak 0.090gm, Patol 0.090gm, Prushniparni 0.090gm, Kirattikta 0.090gm, Saral 0.090gm, Sourashtri 0.090gm, Mahanimba 0.090gm, Guda 4.500gm, Dhataki q.s

INDICATIONS
Yakrut Vruddhi, Pleeha Vruddhi, Jwara, Jeerna jwara, Gulma

AVAILABILITY
200ml, 450ml, 5ml

DOSE
2-4 Spoon (10 -20ml) 2-3 times a day, after a meal. With lukewarm water