Dabur Hingwashtak Churna

Dabur Hingwashtak Churna is one of the famous ayurvedic preparation. It consists of 7 herbal ingredients mixed with rock salt, used in the management of Digestive system-related problems.

Dabur Hingwashtak Churna Indication:-

  Effective in Pain abdomen, loss of appetite, indigestion, flatulence, constipation, and loss of taste.

Dose:-

 1 to 2 grams, three times daily before or after food or after food as directed by a physician.

Adjuvent( Anupana):-

Ghee or Warm water.

Side effects:-

May induce gastric irritation in a higher dose, Used with caution in hypertensive patients as it contains salt.

 Ingredients:-

Sanskrit Name      Botanical Name      Quantity

Shunti             Zingiber officinalis       1 Part

Pippali                Piper longum                1 Part

Maricha                Piper nigrum                1 Part

Ajamoda             Carum roxburghianum 1 Part

Saindava lavana    Rock salt                1 Part

Shweta jeeraka        Cuminum cyminum  1 Part

Krishna jeeraka      Nigella sativa       1 Part

Hingu processed

with ghee                   Ferula foetida       1 Part

Method of preparation:-

The above ingredients are powdered separately and mixed together in a specified quantity.

Method of Storage:-

Stored in an airtight container in a dry place.