Dabur Hingwashtak Churna

Dabur Hingwashtak Churna is one of the famous ayurvedic preparation. It consists of 7 herbal ingredients mixed with rock salt, used in the management of Digestive system-related problems.

Dabur Hingwashtak Churna Indication:-

?ÿ Effective in Pain abdomen, loss of appetite,?ÿindigestion, flatulence, constipation, and loss of taste.

Dose:-

?ÿ1 to 2 grams, three times daily before or after food or after food as directed by a physician.

Adjuvent( Anupana):-

Ghee or Warm water.

Side effects:-

May induce gastric irritation in a higher dose, Used with caution in hypertensive patients as it contains salt.

?ÿIngredients:-

Sanskrit Name?ÿ?ÿ ?ÿ?ÿ?ÿBotanical Name?ÿ?ÿ ?ÿ?ÿ?ÿQuantity

Shunti?ÿ?ÿ ?ÿ?ÿ?ÿ ?ÿ ?ÿ ?ÿ?ÿZingiber officinalis?ÿ?ÿ ?ÿ?ÿ?ÿ?ÿ1 Part

Pippali?ÿ?ÿ ?ÿ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ?ÿPiper longum?ÿ?ÿ ?ÿ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ?ÿ1 Part

Maricha?ÿ?ÿ ?ÿ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ?ÿPiper nigrum?ÿ?ÿ ?ÿ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ?ÿ1 Part

Ajamoda?ÿ?ÿ ?ÿ?ÿ?ÿ ?ÿ ?ÿ ?ÿ?ÿCarum roxburghianum 1 Part

Saindava lavana?ÿ?ÿ ?ÿRock salt?ÿ?ÿ ?ÿ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ?ÿ1 Part

Shweta jeeraka?ÿ?ÿ ?ÿ?ÿ ?ÿ?ÿCuminum cyminum?ÿ?ÿ1 Part

Krishna jeeraka?ÿ ?ÿ?ÿ ?ÿNigella sativa?ÿ?ÿ ?ÿ?ÿ?ÿ?ÿ1 Part

Hingu processed

with ghee?ÿ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ ?ÿ?ÿFerula foetida?ÿ?ÿ ?ÿ?ÿ?ÿ?ÿ1 Part

Method of preparation:-

The above ingredients are powdered separately and mixed together in a specified quantity.

Method of Storage:-

Stored in an airtight container in a dry place.