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Baidyanath
Baidyanath Vanga Bhasma
Baidyanath Vanga Bhasma
Category:
Immune System
PACK OF 2 ( 10 GMS EACH )
Regular price
Rs. 340.00
Regular price
Rs. 360.00
Sale price
Rs. 340.00
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Baidyanath Vanga Bhasma is a mineral powder in its purified form. vanga is referred to as tin(sn). Also called bang bhasma.
Effect on Tridosha – Balances Kapha.
light to digest, salt, astringent, coolant in nature, dry.
Dosage:-
125 – 250 mg once or twice a day before or after food or as directed by an Ayurvedic doctor. It is traditionally administered along with Guduchi kashaya (Tinospora decoction), Guduchi Satva, Honey, Ghee, and Turmeric.
Ingredients:-
Baidyanath Vanga Bhasma is prepared from purified Tin. There are many different methods of preparation.
Purified Tin pieces are taken into a big Iron pan, and melted. It is added with Apamarga (Achyranthes Aspera) and Ashwattha (Ficus religiosa) powder and ground well.
This powder ground with Aloe vera juice / Asparagus juice extract and disc-shaped cakes are prepared, dried, and burnt in the absence of air in a closed container at 600 – 700 degrees celsius. This process is repeated seven times.
Baidyanath Vanga Bhasma usage:-
- Improves taste, skin complexion, intelligence, strength, and immunity.
- Used in the treatment of vomiting, anorexia, non-healing wounds, helminthiasis, premature ejaculation, nocturnal emission, cough, cold, bronchitis, asthma, emaciation, weight loss, and chronic bronchial diseases.
Effect on Tridosha – Balances Kapha.
light to digest, salt, astringent, coolant in nature, dry.
Dosage:-
125 – 250 mg once or twice a day before or after food or as directed by an Ayurvedic doctor. It is traditionally administered along with Guduchi kashaya (Tinospora decoction), Guduchi Satva, Honey, Ghee, and Turmeric.
Ingredients:-
Baidyanath Vanga Bhasma is prepared from purified Tin. There are many different methods of preparation.
Purified Tin pieces are taken into a big Iron pan, and melted. It is added with Apamarga (Achyranthes Aspera) and Ashwattha (Ficus religiosa) powder and ground well.
This powder ground with Aloe vera juice / Asparagus juice extract and disc-shaped cakes are prepared, dried, and burnt in the absence of air in a closed container at 600 – 700 degrees celsius. This process is repeated seven times.
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