Dhootapapeshwar Amrutarishta is the Arishta prepared from ‘Amruta’ that is Guduchi which is Jwaraghna and Aampachak. This Arishta is beneficial in various types of Jwara, especially in the stage of Dhatugata Jwara. In Vishamjwar, Amrutarishta helps in the improvement of Liver and Spleen function.
Ingredients like Musta, Parpat, Ativisha, Katuka help in Aampachan and Agnivardhan. The presence of Dashamoola helps in Vatashaman and Rasayan’s actions.
Dhootapapeshwar Amrutarishta INGREDIENTS
Per 10 ml Guduchi 2.230gm, Bilva Moola 0.223gm, Shyonak 0.223gm, Gambhari 0.223gm, Patala 0.223gm, Agnimanth 0.223gm, Shalparni 0.223gm, Prushniparni 0.223gm, Bruhati 0.223gm, Kantakari 0.223gm, Gokshur 0.223gm, Guda 6.690gm Prakshep Dravya Jeerak (Shweta) 0.357gm, Parpat 0.044gm, Saptaparni 0.022gm, Shunthi 0.022gm, Marich 0.022gm, Pippali 0.022gm, Nagkeshar 0.022gm, Musta 0.022gm, Katuka 0.022gm, Ativisha 0.022gm, Indrayav 0.022gm
INDICATIONS
All types of Jwara
AVAILABILITY
200ml, 450ml, 5 Lit.
DOSE
2-4 spoons (10 to 20ml), 2-3 times a day, after a meal with an equal amount of lukewarm water