Dhootapapeshwar Amrutarishta

Dhootapapeshwar Amrutarishta is the Arishta prepared from ‘Amruta’ that is Guduchi which is Jwaraghna and Aampachak. This Arishta is beneficial in various types of Jwara, especially in the stage of Dhatugata Jwara. In Vishamjwar, Amrutarishta helps in the improvement of Liver and Spleen function.

Ingredients like Musta, Parpat, Ativisha, Katuka help in Aampachan and Agnivardhan. The presence of Dashamoola helps in Vatashaman and Rasayan’s actions.

Dhootapapeshwar Amrutarishta INGREDIENTS

Per 10 ml Guduchi 2.230gm, Bilva Moola 0.223gm, Shyonak 0.223gm, Gambhari 0.223gm, Patala 0.223gm, Agnimanth 0.223gm, Shalparni 0.223gm, Prushniparni 0.223gm, Bruhati 0.223gm, Kantakari 0.223gm, Gokshur 0.223gm, Guda 6.690gm Prakshep Dravya Jeerak (Shweta) 0.357gm, Parpat 0.044gm, Saptaparni 0.022gm, Shunthi 0.022gm, Marich 0.022gm, Pippali 0.022gm, Nagkeshar 0.022gm, Musta 0.022gm, Katuka 0.022gm, Ativisha 0.022gm, Indrayav 0.022gm

INDICATIONS

All types of Jwara

AVAILABILITY

200ml, 450ml, 5 Lit.

DOSE

2-4 spoons (10 to 20ml), 2-3 times a day, after a meal with an equal amount of lukewarm water