AVP Amrutharishtam

AVP Amrutharishtam is also known as Amrutarishta,amritarista.

It is one of the widely used medicine in the treatment of fever and improves immunity.

AVP Amrutharishtam ingredients:-

Amrita (Giloya – Indian Tinospora) – Stem – 4.8 kg

Bilva (Bae l- Aegle marmelos) – Stem bark / root – 480 g

Shyonaka (Oroxylum indicum) – Stem bark / root  – 480 g

Gambhari (Gmelina arborea) – Stem bark / root  – 480 g

Patala (Stereospermum suaveolens) – Stem bark / root  – 480 g

Agnimantha (Premna mucronata) – Stem bark / root  – 480 g

Shalaparni (Desmodium gangeticum) – Root / whole plant – 480 g

Prishnaparni  (Uraria picta) – – Root / whole plant – 480 g

Brihati (Solanum melongena var. Indicum) – – Root / whole plant – 480 g

Kantakari (Solanum surattense) –  Root / whole plant – 480 g

Gokshura – Tribulus terrestris -Root / whole plant – 480 g

water for decoction – 49.152 liters

Boiled and reduced to 12.288 liters

Guda – Jaggery – 14.4 kg

Prakshepa Dravya –

Ajaji – Shweta Jiraka – Cuminum cyminum – Fruit – 768 g

Raktapushpaka – Parpataka (Fumaria parviflora) – whole plant – 96 g

Saptacchada (Saptaparna) – Alstonia scholaris – Stem bark – 48 g

Shunti – Ginger – rhizome – 48 g

Maricha – Black pepper -Fruit – 48 g

Pippali – Long pepper fruit – 48 g

Nagakeshara (Mesua ferrea) – Stamen – 48 g

Abda – Musta (Cyperus rotundus) – 48 g

Katuki (Picrorrhriza kurroa) – Rhizome – 48 g

Prativisha – Ativisha  (Aconitum heterophyllum) -Root – 48 g

Vatsabeeja – Indrayava (Holarrhena antidysenterica) – Seed – 48 g

 Dosage:-

12 – 24 ml. one or two times a day, usually advised after food.

If needed, an equal quantity of water can be added before consumption.