Nagarjuna Ashwagandharishtam

Nagarjuna Ashwagandharishtam – a liquid formulation, contains about 5 – 10% of self-generated natural alcohol in it.

Nagarjuna Ashwagandharishtam Usage:-

1. used in the treatment of  feeling tired all the time psychiatric conditions, epilepsy, stomach problems like low digestion power, emaciation,

2. Piles and Vata imbalance diseases.

3. It is also used as a nervine tonic.

Murcha – recurrent fainting, episodes of unconsciousness

Apasmara – epilepsy

Shosha, Karshya – emaciation, leanness, weight loss

Arsha – hemorrhoids

Mandagni – weak digestion

Vataroga – Vata-induced disorders – neurological disorders, arthritis, hemiplegia, palsy, etc.

Aswagandharishtam ingredients:-

Ashwagandha (Withania somnifera)  – Root – 2.4 kg

Mushali (Chlorophytum tuberosum) – Root – 960 g

Manjishta (Rubia cordifolia) – Root – 480 g

Haritaki (Terminalia chebula) – Fruit – 480 g

Nisha – Turmeric – rhizome – 480 g

Daruharidra (Berberis aristata) – Stem – 480 g

Yashtimadhu – Licorice – Root – 480 g

Rasna (Pluchea lanceolata) – Root / leaf – 480 g

Vidari (Pueraria tuberosa) – Root – 480 g

Arjuna (Terminalia arjuna) – stem bark – 480 g

Mustaka (Cyperus rotundus) – Rhizome – 480 g

Trivrit (Ipomoea turpethum) – Root – 480 g

Sariva (Indian sarsaparilla – Hemidesmus indicus) – Root – 384 g

Krishna Sariva (Cryptolepis buchanani) – Root – 384 g

Shweta Candana  (Santalum album) – heart wood – 384 g

Rakta Candana  (Pterocarpus santalinus) – heart wood – 384 g

Vacha (Acorus calamus) – Rhizome – 384 g

Chitraka  (Plumbago zeylanica) – Root – 384 g

water for decoction – 98.304 liters

Boiled and reduced to 12.288 liters.

Madhu – Honey – 14.4 kg

Prakshepa –

Dhataki  Woodfordia fruticosa – Flower – 768 g

Shunti – Ginger – Rhizome – 96 g

Maricha – Pepper – fruit – 96 g

Pippali – Long pepper – 96 g

Twak – Cinnamon – 192 g

Ela – Cardamom – 192 g

Patra (Cinnamomum tamala) – leaves – 192 g

Priyangu ( Callicarpa macrophylla) – Flower – 192 g

Nagakeshara  (Mesua ferrea) – Stamen – 96 g

Reference:-

Bhaishajya Ratnavali

Dosage:-

12 – 24 ml. one or two times a day usually advised after food. With an equal quantity of water.