AVP Gulguluthikthakam Kashayam is an Ayurvedic medicine used in treating inflammatory conditions of skin, joints, and bones. It is also available in Kashayam tablet form.
AVP Gulguluthikthakam Kashayam Benefits:-
- It is used in the treatment of Rheumatoid arthritis, and gout.
- It is used in non-healing wounds, abscesses, sinuses, and fistula.
- Useful in the treatment of psoriasis, atopic dermatitis, allergic dermatitis, and hives.
- Excellent medicine for all types of inflammations especially pertaining to connective tissues, bones, and joints.
- It is also beneficial in skin diseases of Vata-Kapha predominance.
- Reputed in tubercular glands, boils, scabies, eczema, syphilis, and anemia.
- Used in treating lumbar and cervical spondylosis.
Doctors also prescribe this for
- Obesity, to lose weight
- High cholesterol
- Dark pigmentation on facial skin
- Uterine fibroids, fatty liver changes
Guggulutiktakam kashayam Dosage:
- 5 – 10 ml, before food, or on empty stomach, once or twice a day, or as directed by an Ayurvedic doctor.
Adjuvants:
Guggulu fried and ground – 2 gm, honey, purified sulfur, Rasa sindhooram or Siddha makaradhwajam.
Kashayam Ingredients:-
The kashayam is actually prepared by the formula of herbal ghee called – Guggulutiktaka Ghrita.
The herbal ingredients of this herbal ghee preparation are used to prepare water decoction.
The ingredients
Nimba – neem – Azadirachta indica
Patola – Trichosanthes dioica
Vyaghri – Solanum xanthocarpum
Guduchi – Tinospora cordifolia
Vasa – Adhatoda vasica
Patha – Cyclea peltata / Cissampelos pariera
Vidanga – Embelia ribes
Suradaru – Cedrus deodara
Gajopakulya – Piper chaba
Yavakshara – Hordeum vulgare
Sarjikshara
Nagara – Zingiber officinalis
Nisha – Turmeric
Mishreya – Anethum sowa
Chavya – Piper chaba
Kushta – Saussurea lappa
Tejovati – Zanthoxylum alatum
Maricha – Black pepper
Vatsaka – Holarrhena antidysenterica
Deepyaka – Trachyspermum ammi
Agni – Plumbago zeylanica
Rohini – Picrorrhiza kurroa
Arushkara – Purified Semecarpus anacardium
Vacha – Acorus calamus
Kanamoola – Piper longum – root
Yukta – Pluchea lanceolata
Manjishta – Rubia cordifolia
Ativisha – Aconitum heterophyllum
Vishani – Aconitum species
Yavani – Trachyspermum ammi
Shuddha Guggulu – Purified Commiphora mukul