Dhootapapeshwar Kapardika Bhasma– Especially Pittashamak, Swadukar, Shoolaghna, Koshthastha Vatahar Bhasma prepared by `Kaparda’ or `Cowrie’. Extremely effective in Grahani Roga, Pravahika with direct action on Grahani & being Deepak, Pachak & Grahi. Useful in Ajeerna with symptoms like heaviness, colicky pain, belching, and vomiting.
Dhootapapeshwar Kapardika Bhasma Ingredients:
Kapardika (Varatika) Bhasma Prepared using Shuddha Kapardika & Nimbu Rasa
Indications: Parinamshoola, Grahani, Amlapitta, Agnimandya, Ajeerna, Amatisara, Raktapitta
Special precaution – Kapardika Bhasma is to be administered with honey, butter, or malai (milk cream). Otherwise, it may cause ulcers in the mouth or tongue
Dose: 60 mg to 250 mg 2 times a day with milk, honey, butter, or malai (milk cream)