Kottakkal Sukumara Ghritam

Kottakkal Sukumara Ghritam is an Ayurvedic medicine, in herbal ghee form. It is used for the preparatory procedures for Panchakarma and in the treatment of gynecological diseases.

Kottakkal Sukumara Ghritam benefits:- 

• It is used as medicine and also in a preparatory procedure called snehakarma for the treatment of lower abdominal pain in women, abscesses, hemorrhoids, menstrual pain, inflammation, and constipation.
• In women, it is usually given as a daily tonic in lower doses for overall good health and to improve skin complexion.

Synonyms: Sukumara ghritham, sukumaram ghritam, sukumara ghrita, Sukumara Kalyana Ghrita

Sukumara Ghrita dosage:- 
As medicine – Take a quarter to a half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.

 

Kottakkal Sukumara Ghritam Ingredients:-

Punarnava – Boerhaavia diffusa – 4.8 kg

480 grams of each of

Bilva – Aegle marmelos

Agnimantha – Premna mucronata

Shyonaka – Oroxylum indicum

Patala – Stereospermum suaveolens

Gambhari – Gmelina arborea

Brihati – Solanum indicum

Kantakari – Solanum xanthocarpum

Gokshura – Tribulus terrestris

Shalaparni – Desmodium gangeticum

Prishnaparni – Uraria picta

Payasya (Kshirakakoli) – Roscoea purpurea

Ashwaganda – Withania somnifera

Eranda – Ricinus communis

Shatavari – Asparagus racemosus

Darbhamoola – Erianthus arundinaceum

Kushamoola – Desmostachya bipinnata

kashamoola – Saccharum spontaneum

Shara moola – Saccharum arundinaceum

Ikshumoola – Saccharum officinarum

Potagala moola – Typha elephantina

Water for decoction – 49.152 liters boiled and reduced to 6.144 liters.

Guda – Jaggery – 1.44 kg

Eranda taila – Castor oil – 768 g

ghee – 1.536 kg

Milk – 1.536 liters

96 grams of fine powder of each of

Krishna – Long pepper fruit

Krishnamoola – Long pepper root

Saindhava Lavana – rock salt

Yashti – Licorice – Glycyrrhiza glabra

Madhuka – Madhuka longifolia

Mridvika – Raisins

Yavani – Trachyspermum ammi

Nagara – ginger

All the ingredients are heated till Ghrita is prepared.