Kottakkal Panchakola Churnam

Kottakkal Panchakola Churnam is an ayurvedic churna.

Kottakkal Panchakola Churnam usage:-

1. It improves digestion and relieves bloating, ascites, indigestion, anorexia, etc.
2. It is also used in the initial phase of Panchakarma treatment.

Effect on Tridosha – Balances Vata and Kapha

Dosage:-

3 grams, once or twice a day before or after food or as directed by an Ayurvedic doctor. It is traditionally given along with honey.

Panchakola Choorna ingredients:-

10 g fine powder of

Pippali – Long pepper – Piper longum

Pippalimoola – Long pepper root – Piper longum

Chavya – Piper retrofractum

Chitraka – Plumbago zeylanica

Nagara – Ginger rhizome – Zingiber Officinalis