Kottakkal Lohasavam

Kottakkal Lohasavam is an Ayurvedic medicine for Anemia. It is a liquid Ayurvedic medicine.

Lohasav dose: 

12 – 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with an equal quantity of water.

Lohasavam uses –

• It is used as Ayurvedic medicine for Anemia. Apart from anemia, lohasava is also used in the treatment of swelling, inflammation, liver and spleen conditions, itching, diabetes, gulma, ascites, piles, asthma, anorexia, cough, fistula, graham, and certain digestive diseases. Increase digestion quickly. Gradually improves pallor.

Traditional uses of Lohasava:

Vahnikaram param – very useful to improve digestion strength and metabolism.
Pandu – useful medicine for anemia.
Shvayathu – useful in many inflammatory conditions
Gulma – useful in abdominal tumors, distension
Jatara Ruja – useful to relieve abdominal colic.
Arshas Ruja – relieves pain and inflammation of piles
Kushta – is used extensively in the treatment of many skin disorders
Please – useful in splenomegaly
Kandu – useful in pruritis, itching
Kasa – useful in cough, cold
Shvasa – useful in wheezing, asthma
Bhagandhara – useful in fistula in ano.
Arochaka – useful in anorexia
Grahani – malabsorption syndrome, IBS
Hrudroga – cardiac disorder, arrhythmia.

Kottakkal Lohasavam Ingredients:-

Shodhita Loha (Purified, herbal processed Iron) – 192 g
Shunti – Ginger – Rhizome – 192 g
Black pepper – Piper nigrum – Fruit – 192 g
Long pepper – Piper longum – Fruit – 192 g
Haritaki (Terminalia chebula) – Fruit rind – 192 g
Vibhitaki (Terminalia bellierica) – Fruit rind – 192 g
Amla – Indian Gooseberry – Emblica officinalis – Fruit – 192 g
Yavani (Trachyspermum ammi) – Fruit – 192 g
Vidanga (Embelia ribes) – Fruit – 192 g
Mustaka (Cyperus rotundus) – Rhizome – 192 g
Chitra – Eranda (Ricinus communis) – Root – 192 g
Dhataki (Woodfordia fruticosa) – Flower – 960 g
Honey – 3.072 kg
Jaggery – 4.8 kg
Water – 24.576 liters.