AVP Rasnadi Kashayam (Big) is a very famous Ayurvedic medicine in liquid form. It is also known as Rasnadi Kwath kashaya, kwatha, etc.
AVP Rasnadi Kashayam (Big) benefits:-
- It is widely in the treatment of rheumatoid arthritis and osteoarthritis.
- It has anti-inflammatory and analgesic properties.
Kashayam dose:
- The dose is 12 – 24 ml, before food, at about 6 – 7 am and 6 – 7 pm or as directed by an Ayurvedic doctor.
- It is usually advised to add an equal amount of water to the kashayam.
- While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 – 3 grams per dose.
Adjuvants:
Ksheerabala or Dhanwantaram tailas [avratti] or ghee.
Rasnadi Kashaya Side Effects:
There are no known side effects with this medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged.
Rasnadi Kashayam Ingredients:
Rasna – Pluchea lanceolata
Tamalaki – Phyllanthus niruri
Vrisha – Adhatoda vasica
Agaru – Aquilaria agallocha
Shati – Hedychium spicatum
Chitra – Plumbago zeylanica
Abda – Cyperus rotundus
Chavya – Piper cubeba
Ashmabhit – Aerva lanata
Darvi – Berberis aristata
Bharngi – Clerodendron serratum
Patola – Trichosanthes dioica
Pushkara – Inula racemosa
Nisha – Turmeric
Saireya – Barleria Prionitis Linn.
Vishwa – Ginger
Agni – Plumbago zeylanoca
Bilwa – Aegle marmelos
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Agnimantha – Premna mucronata
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Daru – Cedrus deodara
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.