Pippalyadyasava by SKM Siddha

Pippalyadyasava Indications: Carminative and digestive. Useful in digestive impairment, Sprue, Piles, Anaemia, Bronchitis & Phthisis, etc.

Pippalyadyasava Ingredients:-

Each 15 ml. contains:
Pippali (Piper longum), Marich (Piper nigrum), Chavya (Piper retrofractum), Haridra (Curcuma longa), Chitrakmool (Plumbago zylenicum), Mustaka (Cyperus rotandus), Vidanga (Embelia ribes), Supari (Acacia catechu), Lodhra (Symplocos racemosa), Patha (Cissampelos pareira), Amla (Emblica officinalis), Elavaluka (Prunus avium), Ushira (Veteveria zizanoides), Shavet chandan (Santalum album), Kutha (Saussurea lappa), Lavang (syzygium aromaticum), Tagara (Veleriana wallichii), Jatamansi (Nardostrachys jatamansi), Tvak (Cinnamum zeylanicum), Sukshamaila (Elettaria cardamum), Tejpatra (Cinnamum inners), Priyangu (Callicarpa macrophylla), Nagkeshara (Mesua ferrea)-1part (each of the above ingredients), Water for decoction-Q.S. (as per text reference), Reduced to—Q.S. (as per text reference) Guda (Jaggery)-600 parts, Draksha (Vitis vinifera)-290 parts, Dhataki (Woodfordia fruticosa)-20 parts.
Prepared and retained as per Asava-Arishta nirmana vidhi.

Mode of Use:-

15 to 30 ml. with an equal quantity of water half an hour after meals twice daily or as directed by the physician.