Kottakkal Chandanasavam

Kottakkal Chandanasavam is good Ayurvedic medicine for nightfall, strength, and digestion. Chandana means sandalwood, which is the main ingredient of this medicine. It is an Ayurvedic wine preparation. It contains 5 – 10 % of self-generated alcohol.

Kottakkal Chandanasavam uses:- 

Traditionally Chandanasava is used in the treatment of spermatorrhoea and burning micturition. It is also used to improve strength. It is a natural cardiac tonic.

Traditional uses of Chandanasavam:
Shukramehahara – used in the treatment of nightfall, and spermatorrhoea.
Balakara – improves strength and immunity
Pushtikara – improves nourishment.
Hrudya – acts as a cardiac tonic
vahnisandeepana – improves digestion.

Chandanasav doses: 
12 – 24 ml usually after food, or as directed by an Ayurvedic doctor.

How long to use:
It is usually administered for 1 – 2 months of time. It can be used safely for a period of up to 3 – 4 months.

Kottakkal Chandanasavam Ingredients: 
Sandalwood – Santalum album – heartwood – 48 g
Balaka – Hribera – Pavonia odorata – root – 48 g
Musta – Cyperus rotundus – rizhome – 48 g
Gambhari – Gmelina arborea – stem bark and root – 48 g
Nilotpala – Utpala – Nymphea stellata – flower – 48 g
Priyangu – callicarpa macrophylla – Flower – 48 g
Padmaka – Prunus poddum – stem – 48 g
Lodhra – symplocos racemosa – stem bark – 48 g
Manjishta – Rubia cordifolia – Root – 48 g
Raktachandana – Pterocarpus marsupium – Heart wood – 48 g
Patha – Cyclea peltata – root / whole plant – 48 g
Kiratatikta – Swertia chiraita – whole plant – 48 g
Nyagrodha – Ficus benghalensis – stem bark – 48 g
Pippali – Long pepper – Fruit – 48 g
Madhuka – Madhuka longifolia – Flower – 48 g
Rasna – Pluchea lanceolata – Root / whole plant – 48 g
Patola – pointed gourd leaf  48 g –
Kanchanara – Bauhinia variegata – stem bark – 48 g
Amratvak – Bark of mango – 48 g
Mocharasa – Shalmali – Bombax malabaricum – Exudate – 48 g
Dhataki – Woodfordia fruticosa – Flower – 768 g
Draksha – Dry grapes – 960 g
Sharkara – sugar candy – 4.8 kg
Jaggery – 2.4 kg
Water – 24.576 liters