Pancha Jeeraka Gudam is an effective Ayurvedic medicine especially for postnatal care, treating digestive and respiratory diseases and much more. It is available in herbal jam form.
Pancha Jeeraka Gudam Ingredients:
Jiraka – Cuminum cyminum
Hapusha – Coriandrum sativum
Dhanyaka – Coriander
Shatahva – Asparagus racemosus
Devadarau – Cedrus deodara
Yavani – Trachyspermum ammi
Kroshtika – Cissus quadranularis
kasheruka – Scirpus grossus
Kushta – Saussurea lappa
Guda – Jaggery
Hingu – Asa feotida
Kasamarda – Cassia Angustifolia
Pippali, Pippalimoola – Root and fruit of long pepper
Chitraka – Plumbago zeylanica
Nagara – Ginger – Zingiber Officinalis
Dipyaka – Carum roxburghianum
Ghrita – cow ghee
The above mixture is heated to semi-solid consistency and preserved.
• Cough, Loss of appetite, Anorexia, Indigestion and Vaginal disorders.
• Regulates metabolic activities.
• Helps to attain body weight and useful in Post natal care.
Pancha Jeeraka Gudam Benefits:
- It is used in the postnatal care of the mother.
- It is used in cough, cold, rhinitis, bronchitis, and asthma.
- It relieves fever and polyurea.
Pancha Jeeraka Gudam Dosage:
5- 10 grams once or two times a day after food or before food, or as directed by an Ayurvedic doctor.
It is administered along with honey, milk or warm water.
Dosage for children (Below 5 years of age): 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water/milk.
Dosage for children (Between 5 – 12 years of age): 5 grams once or twice a day along with a teaspoon of honey or warm water/milk.
Similar names: Kalyanaka Guda
Panchajeeraka Gudam Side effects;
If taken in higher doses, it may cause gastric irritation and diarrhea. Pregnant women and children should take this medicine only under doctor’s supervision.