Kottakkal Vilwadi Leham

Kottakkal Vilwadi Leham is an Ayurvedic medicine used for a variety of stomach-related complaints like vomiting, nausea, low digestion power, etc.
.It is available in the form of herbal jam/paste.  This is also known as Bilwadi Leha, Bilwadi lehyam, Bilvadi Leham, Vilvadi leham, etc.

Kottakkal Vilwadi Leham Use:-

• Nausea, vomiting, low digestion power, anorexia, grahani, asthma.
• Doctors also prescribe this for the treatment of
• Irritable Bowel Syndrome Associated with diarrhea (IBS-D)
• Crohn’s Disease
• Diarrhea
• Passing of mucous along with stools

Doctors also use this for the treatment of 
gastroesophageal reflux disease – GERD
H Pylori infection, erosive gastritis, heartburn, acid reflux.
Asthma, colds, cough – due to the presence of spices like ginger, cumin, black pepper, and long pepper fruits.

Pathya – diet rules –
There are no product-specific diet rules mentioned. Follow these home remedies for Gastritis

Vilwadi lehyam dose: 

1. 5 – 10 g many times in a day.
2. This medicine is prescribed to take in small quantities or in repeated dosage of around 2 gms, multiple times a day.
3. Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water/milk.
4. Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water/milk.

Vilwadi Lehyam ingredients: 

Vilwa – Aegle marmelos – 1.536 kg is added with
12.288 liters of water, boiled and reduced to 3.072 liters, filtered.

To this Kashayam, 768 grams of one-year-old jaggery is added and heated to a semi-solid consistency.

Added with 12 g of each of the following –
Musta (Cyperus rotundus), Coriander,
Cumin, Caraway, Cardamom, Cinnamon,
Nagakeshar (Mesua ferrea),Trikatu – Pepper, Long Pepper, and Ginger.

Side effects:
One person has noted that the color of the stool turned dark brown after taking this product. But it is usually not expected to happen with this medicine.
Over-dosage may cause constipation.